: WELCOME TO MYBAKINGSTUDIO
My love affair with baking started when i was a young girl who often see my aunties creating delicious cakes and I haven't looked back since.
A self taught baker whose bakewares have been put to many a tests. Din haf any professional or formal training but juz love to get my hands messy wif all de flour and eggs.
i’m currently in my final year of my university education.My frens and Families are my support and i thanked dem for tasting and allowing me to improve my baking skills.
i’m not a full-time baker but do not haf de heart to turn down for dearest frens request .
Thanks Honey Bunch.. :)
Finally, i have decided to set up another blog-mybakingstudio to keep track all my baking experiments.... AND DEFINITELY ALL R BAKE WITH LOVE!!! :)
Bakewithlove@ 12:24 AM
“…your cake might not resemble those synthetic supermarket offerings with their perfectly straight edges, level tops and garish dayglo orange icing. Do not forget, however, this is a Good Thing. Your cake might look rather more rustic that shop-bought, but that is the point; it is the intrinsic allure of home-made. To use the old-fashioned term, it is handcrafted – lovingly and happily. Because, as well as the time taken – and quality ingredients you have put in – you have also made something in an utterly selfless frame of mind.”
–book of baking; sue lawrence.
mybakingstudio@gmail.com
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August 2009
September 2009
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