MYBAKINGSTUDIO

: MUSLAH'S BROWNIES

2009-09-09T14:09:00.003+08:00

: MUSLAH'S BROWNIES

For my beloved bestie's sister-muslah, who was craving for my brownies!!

Hope u like it my dear.. :)

: VIOLET CUPPIES- teachers's day gift

2009-09-07T02:19:00.007+08:00

: VIOLET CUPPIES- teachers's day gift

Last minute order from Juli, my ex colleague,for her teachers' day gift which was intended to surprise her school principal.She requested very simple moist choc and vanilla cuppies frosted butter cream . Well, i felt it was too Boring hence i added flowers just to make it look presentable.:p. Anyway, after few times messing around with different types of frosting, i think i enjoyed frosting cuppies with buttercream. Beside it can hold the design pretty well, it is pretty easily to pipe it and of coz guests may enjoy the frosting with the cuppies as well.However, the downside of buttercream is that it can be left on in room temperature for a very long time as it can get bad easily. Thus, it has to be refrigerated once the cuppies have been frosted. Purple colour was the chosen theme for the principal's gift. Whereas, pink was simply for them to makan makan.. hehehehhe to julz, i hope u like it.. hehehehehe... as much i enjoyed making it.. hehehehehe

2009-08-25T01:47:00.001+08:00

: HARI RAYA EDITION!!

With all the positive responses received so far,
i have extended my baking delights to all.

Bored with the same old cakes, why not impress your guest with MINI CUPPIES this raya!!With 2 flavours to choose from: MOIST VANILLA OR CHOCOLATE CUPCAKES topped with chocolate curls, it will definitely be a hit with the young and old.
Email your orders to mybakingstudio@gmail.com BY 6TH SEPTEMBER 2009.

* COCO HEARTS LOLLI* The SPECIAL YAT's TUNZ PROJECT....

2009-08-23T16:37:00.005+08:00

:COCO HEARTS LOLLI

YAT's SPECIAL TUNZ PROJECT

Planned this project for pretty long time with my bestie who is a baker herself... MAS for my dearest YAt ( MY BESTIE TOO!!!)...
unfortunately i was sick de whole week before the special day.. dat the whole project was super uber delayed to the last minute... :(
We managed to come together and prepares this cutey project the day before.... Together with another baker in our clanz.. TY... we made mess... we were stress... we laughed.. we created something very cute just for yati.
we made for ANDI TOO...* no picture.. :(
i hope u guys like it....:)

* HEARTFELT APPRECIATION TO EMI, MIDA, HANI and NAD for the contribution..

:SUGEE PUDDING!!

2009-08-23T01:14:00.010+08:00

:SUGEE PUDDING AKA SEMOLINA PUDDING!!

Sugee pudding also known as Semolina pudding has always been one of my favourite dessert. I cant recall when my love affair with this pudding started but i simply love the "nestum" consistency.
I always remember buying this from one of the stalls at the admiralty bridge during my each visit to FC home. To me, that is the only place which sells the best sugee pudding ever- not too sweet and definitely not very firm. My brother and I enjoy the pudding very much especially when it is served cold.
However, i prefer mine without raisin unlike my bro.
Hence, it became my quest to search for the best sugee pudding recipe online.
Though it took me a while to find it but it was fruitful.

I used this recipe which i found online. I was pretty impressed with the turn out of the pudding.
Neither it was too sweet or too firm for my taste.
In fact, it is almost similar to the one that i used to buy. The only problem i had with this recipe was that it really makes huge portion of the pudding. IT WAS THAT HUGE till i have to give away some to my relatives as it was impossible for my family to finish all. :p

Nevertheless, I was pretty happy with the Sugee pudding. Even my bro said that it was nice except there were no raisins on his. Abah said it was to his liking. Guess the recipe is a keeper.
Now i can have my sugee pudding anytime i want except i need to reduce the recipe's amount.

Sugee

Makes a huge portion, serves at least 20( perhaps more than that)

Ingredients

1 can evaporated milk (405g)

1 can condensed milk (388g)

8 cans water (using the evaporated milk can as measure, equivalent to 3240ml)

250g butternc

20 cardamom pods

1 tsp saffron strands

1 can King’s brand semolina grains (454g)

3 cups sugar

Topping

Sultanas

Toasted Cashews

Toasted sliced almonds

Method

Boil evaporated milk, condensed milk, water, butter and sugar in large pot. Crush cardamom pods and tie in muslin cloth. Add into mixture. Add saffron strands. Bring to a boil. While stirring steadily, pour semolina grains in a steady stream over 3 mins. Do not pour all in at once or it’ll clump together. Continue stirring till mixture thickens and semolina grains swell and turn translucent.Pour into mould. Sprinkle topping on while still hot. Best served chilled.

* adapted from http://happygrub.wordpress.com/2008/03/17/vanilla-semolina-pudding/*

:It's all bout PINK&BLUE!!

2009-08-22T00:33:00.004+08:00

:It's all bout PINK&BLUE!!

Last minute order from yati's bestie-ALIZA for her daughter Cukur Rambut event.
She requested cream cheese frosting and buttercream frosting
swirled on top of the choc cuppies.
Baby pink and Baby Blue were the chosen colors theme.
To ALIZA AND HUBBY,
Congrats to be blessed with such a beautiful princess.. BABY ARISSA... :)
I hope u like it the cuppies... and thanks for the invitation:)
* pictures courtesy of yati's camera..

Marigold cupcakes~090809

2009-08-21T12:15:00.009+08:00

:Marigold cupcakes~ specially for MIDA's engagement 090809

She have requested me to bake cuppies for her engagement since last year. Hence, i could not turn it down.

My buddy Mida wanted a red and yellow combo to match with her engagement theme.
Well,i found it hard to see the 2 colors in unison initially.
Not till i baked it and played around with the colors, which then i realized it is not bad after all...:)
The colors remind me of the marigold flowers and thats explained the name of the cuppies..
baked 50 of these and packed in individual containers, which is decorated wif the cute sticker designed specially for MIda and her special one.
To Mida, thanks for the faith u have in me. hope u enjoy the cuppies as much as i do making it for u...
AND MAY U AND AJAK STAY LOVING FOREVER... MUACKS!!

Welcome to mybakingstudio

2009-08-21T00:24:00.002+08:00

: WELCOME TO MYBAKINGSTUDIO

My love affair with baking started when i was a young girl who often see my aunties creating delicious cakes and I haven't looked back since.

A self taught baker whose bakewares have been put to many a tests. Din haf any professional or formal training but juz love to get my hands messy wif all de flour and eggs.

i’m currently in my final year of my university education.My frens and Families are my support and i thanked dem for tasting and allowing me to improve my baking skills.

i’m not a full-time baker but do not haf de heart to turn down for dearest frens request .

Thanks Honey Bunch.. :)

Finally, i have decided to set up another blog-mybakingstudio to keep track all my baking experiments.... AND DEFINITELY ALL R BAKE WITH LOVE!!! :)